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little swiss

Small Swiss yogurt is made from fresh milk and lactic ferment crops, which gives it its characteristic taste and texture. It is available in many flavors, ranging from classic nature to fruity and original perfumes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
85 Cal
Lipids
10 G
Cholesterol
40 Mg
Sodium
36 Mg
Potassium
100 Mg
Carbohydrates
2.7 G
Protein
5.6 G
Sugars
5 G
Vitamin A
40 Mg
Vitamin B
0.07 Mg
Vitamin C
0.5 Mg
Vitamin D
0.2 Mg
Vitamin E
0.2 Mg
Iron
0.1 Mg
Magnesium
11 Mg
Food fibers
0 G
Calcium
120 Mg

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Index of Ingredients