Question 1

How to keep the bottles of red wine

Accepted Answer

- Keep the bottles of red wine away from light, because light can alter their flavor and color. If possible, store the bottles in a wine cellar or in a dark cupboard. - Keep the red wine bottles at a constant temperature, ideally between 12 and 15 degrees Celsius. Avoid storing them near heat or intense cold sources. - Keep the bottles of red wine horizontally so that the wine remains in contact with the cap. This will help prevent the dryer's desiccation, which can let air and alter the wine enter. - Do not shake the bottles of red wine and avoid moving them too often.

Question 2

How to flare in cognac

Accepted Answer

- Pour 3 tablespoons of cognac into a saucepan and place it on the fire. - Heat the cognac until it starts to boil. - Remove the pan from the heat and light the cognac using a match or a lighter. Be careful, because the cognac will ignite immediately. - Hold the pan at a safe distance from other objects and people, because cognac will continue to burn for a few seconds. - Once the flames have turned off, put the pan back on the fire and let the cognac heat until it has reached the desired temperature.

Question 3

How to do homemade silt

Accepted Answer

- Wash the lemons (6 large lemons) and take the bark with a peeler trying not to take the white from lemon and just the yellow part. - Macerate them for a month in alcohol (1 liter of alcohol at 95 °) in a cool and dry place, out of light. Stir the bottle regularly so that the aromas develop well. - After a month of maceration, filter alcohol. Prepare a sugar syrup by boiling the sugar (400 g of sugar) in 1.2 liters of spring water until the sugar is dissolved. Let cool well before mixing this alcohol syrup. - Botter and let the bottle stand for ten days preferably before consuming it.

Question 4

What is the taste of the vermouth

Accepted Answer

Vermouth with a taste of bitterness, but also an aromatic side brought by herbs like oregano, spices like cloves, as well as vanilla.

Question 5

What are the different varieties of Vermouth available

Accepted Answer

There are several varieties of available vermouth, each with unique aromas and flavors. The main varieties include: - Red Vermouth: made from red wines and aromatic plants such as chamomile, cinnamon and orange bark. It has a softer and fruity flavor than the white vermouth. - White Vermouth: Made from white wines and aromatic plants such as mint, liquorice and lemon bark. He has a more herbaceous and spicy flavor than the red vermouth. - Rosé vermouth: Made from pink wines and aromatic plants, it is often more fruity and less spicy than other varieties. - Vermouth Dry: It is developed with a lower sugar level than other varieties, it is thus drier and more herbaceous. - Vermouth de Chambéry: It is a sweet vermouth, produced in the region of Chambéry in France, it is made from local white wines and aromatic herbs. It has a complex and refined flavor.

Question 6

How to serve the worm

Accepted Answer

There are several ways to serve the vermouth: - the dry vermouth can be served frozen, accompanied by an orange or lemon zest. - The hot vermouth is a mixture of vermouth and hot water or broth, with spices like cinnamon and clove. - Vermouth is often used in many cocktails such as Martini, Manhattan, and Negroni.

Question 7

What are the recommended food and vermouth agreements

Accepted Answer

There are many food and vermouth chords that can highlight the aromas and flavors of each: - Red Vermouth: it is often served with tomato dishes, such as Bolognese pasta or lasagna. It also accompanies red meats well, such as beef and pork, and strong cheeses. - White Vermouth: It is often served with fish -based dishes, such as salmon or seafood. It also accompanies poultry -based dishes, such as chicken or turkey, and soft cheeses. - Rosé vermouth: it can be served with light dishes, such as salads or vegetarian dishes, as well as with dishes made from seafood or white meat. - Vermouth Dry: He agrees with savory dishes, such as cold meats, dry cheeses, fish -based dishes and crustaceans. - Vermouth de Chambéry: It is often served with regional dishes, such as fondues and raclettes, as well as with dishes based on local cheeses and cold meats.

Question 8

What are the styles of Beaumes-de-Venise wines available

Accepted Answer

There are mainly two styles of Beaumes-de-Venise wines available:-Beaumes-de-Venise Rouge: they are produced from grape varieties such as Grenache, Syrah and Mourvèdre. They have a deep red dress and aromas of ripe red and black fruits, accompanied by a little liquorice and pepper. They usually have an average full body, with silky tannins and moderate acidity. -Beaumes-de-Venise Blanc: They are produced from grape varieties such as Roussanne, Marsanne, Clairette and Viognier. They have a golden white dress and aromas of exotic fruits, accompanied by floral notes and citrus. They generally have an average full body, with moderate acidity and sweetness in the mouth.

Question 9

What are the Beaumes-de-Venise wine agreements

Accepted Answer

-Beaumes-de-Venise Rouge: They marry well with dishes based on red meat such as beef, lamb, game, accompanied by steamed or grilled vegetables. They can also accompany dishes based on tomatoes or peppers, Mediterranean dishes such as ratatouilles or tajines. -Beaumes-de-Venise Blanc: They go well with dishes based on fish or seafood, accompanied by steamed or grilled vegetables. They can also accompany dishes based on fresh cheeses or pasta, Asian dishes such as sushi or sashimis. -Beaumes-de-Venise Muscat: they combine wonderfully with desserts such as fruit pies, fruit cakes, icy creams, fresh fruit, chocolate desserts, almonds or almonds or Honey.

Question 10

How to keep Beaumes-de-Venise wines

Accepted Answer

-It is preferable to store Beaumes-de-Venise wines in a cool, dark and out of vibration place. The ideal storage temperature for red wines is 12 to 14 ° C, and for white and rosé wines is 8 to 10 ° C. - It is preferable to store the wines in a vertical position to prevent the plug from drying out and lets air into the wine. -The shelf life of Beaumes-de-Venise wines depends on their style and their production year. Red wines can be preserved between 5 to 10 years old, white wines and rosés between 2 to 5 years and muscat wines between 2 to 3 years. It is important to note that once open, it is preferable to consume Beaumes-de-Venise wines within 2 to 3 days following to avoid oxidation of wine. -It is important to avoid temperature variations to keep Beaumes-de-Venise wines. It is therefore preferable not to take them out of the refrigerator or the cellar just before serving them.

Question 11

What are the effects of alcohol on health

Accepted Answer

- Alcohol can lead to a decrease in motor coordination, alteration of vision, balance and reaction capacity. He can also cause drowsiness, agitation, anxiety and mood disorders. - Alcohol can increase the risk of heart disease such as high blood pressure, myocardial infarction and heart failure. - Alcohol can cause liver damage such as liver steatosis (fat in the liver), cirrhosis and liver cancer. - Alcohol can cause digestive disorders such as nausea, vomiting, abdominal pain and alteration in the absorption of nutrients. - In men, alcohol can cause erectile function and sterility function. In women, he can cause menstrual disorders and make design more difficult.

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