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Pizzas

FAQ

How to make the pizza topping ?

For cheese lovers, mozzarella is a must. To vary the tastes, choose fresh cheese, Munster, goat cheese or Roquefort. For meat lovers, chicken goes very well with tomatoes or pesto. Merguez or chorizo are perfect with peppers. On a cream base, bacon is a must. For a vegetarian pizza, grilled eggplants, mushrooms, artichokes or even sundried tomatoes are ideal.

How to make italian pizza dough ?

To make Italian pizza dough, use flour rich in gluten and low-lime water at room temperature. Italian pizza dough is prepared with very little yeast (3 g for 500 g of flour). Let the dough rise overnight in the fridge.

How to make pizza dough ?

To make a pizza dough, use flour rich in gluten (T0, 00…). Dilute the baker's yeast in lukewarm water to accelerate the growth of the dough. Knead it for at least 10 minutes so that it is soft and smooth. Prove the dough in a warm place (around 25 ° C) before using it.
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