Pizzas Recipes: Check out our latest Healthy recipes

FAQ

How to make the pizza filling ?

For cheese enthusiasts, mozzarella is essential. To vary tastes, choose fresh cheese, munster, goat or roquefort. For meat lovers, chicken goes very well with tomatoes or pesto. Merguez or chorizo are perfect with peppers. On the basis of cream, the bacon is in order. For vegetarian pizza, grilled eggplant, mushrooms, artichokes or dried tomatoes are perfectly suitable.

How to let the pizza dough rest ?

To let the pizza dough rest, you can cover it with a clean cloth and put it in a place at room temperature for about 30 minutes at 1 hour. This will allow the paste to lift slightly and become more flexible and easier to spread. You can also put it in the refrigerator for several hours or up to 24 hours if you prepare the dough in advance. If you put it in the refrigerator, it is recommended to take it out a little before using it so that it is at room temperature when you work it.

What type of 4 cheese pizza cheese ?

You can choose 4 cheeses from mozzarella · Parmesan · Gruyère · Emmental · The cheddar · Le Gorgonzola

How to make italian pizza dough ?

To make Italian pizza dough, use gluten -rich flour and low -limestone water at room temperature. The Italian pizza dough is prepared with very little yeast (3 g for 500 g of flour). Let the dough lift overnight overnight.

How to make a pizza dough ?

To make a pizza dough, use flour rich in gluten (T0, 00…). Dilute the baking yeast in lukewarm water to speed up the growth of the dough. Knead it for at least 10 minutes so that it is flexible and smooth. Raise the dough in a warm place (about 25 ° C) before using it.

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