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Dishes

FAQ

How to thaw a dish in sauce ?

To thaw a homemade dish in sauce, place it in the coldest part of the refrigerator to avoid thawing at room temperature which promotes bacteria growth. For frozen ready meals, you can thaw them in the microwave or in the oven.

How to brown a dish without cheese ?

To brown a dish without cheese, sprinkle it with breadcrumbs for a crispy result. Sprinkle a few knobs of butter on your dish to add color and flavor.

How to flambé a dish ?

To flambé a dish, heat one corner of the pan. Pour the alcohol (Cognac, Armagnac, Rum…) over the food up to the corner of the pan and set fire to it quickly. Smother the flames with a cover if they get too high.

How to recover a too salty dish ?

If it is a simmered dish, soak one or more raw, peeled and sliced potatoes in it for a few minutes. For vegetables cooked in the English style, simply rinse them before cooking them in other water at room temperature. For a sauce or soup, immerse a loaf of bread in the mixture for 1 or 2 minutes.

What a dish with a pinot gris from alsace ?

Elegant and powerful, Pinot Gris from Alsace goes perfectly with dishes generally reserved for red wines. It goes perfectly with game, roasts and foie gras, fresh or pan-fried. This wine is also served with a baeckeoffe.
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