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Quiche lorraine recipe

Dishes Gourmet recipe
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Easy
05 min
45 min

Ingredients

For 4 people

Pepper
1 Pinch
Bacon
150 G
Salt
1 Pinch
Milk
10 Cl
Egg
2 Units
pastry
0.6 Units

Directions

For 4 people

Step 1

Preheat the oven to 180°C.

Step 2

Brown the bacon in a hot pan for 3 minutes.

Step 3

For the device: mix the milk, the eggs, the cream, salt and pepper in a bowl. You can add a pinch of nutmeg to enhance the flavor.

Step 4

When the bacon is golden brown, stop cooking.

Step 5

Place the dough in a mold.

Step 6

Sting it with a fork.

Step 7

Garnish the bottom of bacon pie.

Step 8

Pour the device into the mold.

Step 9

For cooking, bake your Lorraine pie or quiche for 45 minutes.

Nutrition
Nutritional values for 1 person
Calories
496 Cal
Lipids
34 G
Cholesterol
150 Mg
Sodium
345 Mg
Potassium
346 Mg
Carbohydrates
24 G
Protein
21 G
Sugars
2 G
Vitamin A
267 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
1 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
24 Mg
Food fibers
0 G
Calcium
69 Mg

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Index of Ingredients