Fresh cream is a dairy product, which is obtained by adding lactic bacteria to whole milk and leaving it ferment. It has a smooth texture and a white color, and a slightly tangy and creamy flavor. The crème fraîche is very popular in the kitchen for its flavor and texture, which are richer and thicker than those of thick cream or liquid cream. It is often used to accompany desserts, such as burned creams, mosses, ice creams or cakes, or to prepare sauces, marinades or condiments. It is also highly appreciated for its richness in fat and protein, which give it a tasty and nourishing flavor.
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