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Filet mignon with mustard and cream recipe

Dishes Gourmet recipe
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Easy
10 min
07 min

36 Cal

Calories.

Ingredients

For 4 people

Butter
20 G
fresh cream
2 tbsp
sprig of thyme
3 Units
liquid vanilla
1 Unit
pork filet mignon
1 tbsp

Directions

For 4 people

Step 1

Cut the cute fillet into slices about 2 cm thick. Melt the butter in a pan over high heat with the thread on all sides. Allow about 1 to 2 minutes on each. When the slices are golden brown, simmer for 5 minutes.

Step 2

Add the fresh cream and mustard. Mix and cook for 2 more minutes. Then sprinkle with a few thyme pluits.

Nutrition
Nutritional values for 1 person
Calories
36 Cal
Lipids
4 G
Cholesterol
11 Mg
Sodium
1 Mg
Potassium
1 Mg
Carbohydrates
N/A
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
0 Mg
Food fibers
N/A
Calcium
1 Mg

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