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Buffet and Brunch

FAQ

How to cook puff pastry for mille-feuille ?

To cook puff pastry for a mille-feuille, pierce it with a fork to prevent it from swelling during baking. Bake the dough on a baking sheet lined with parchment paper for about 30 minutes. Halfway through cooking, cover the dough with a sheet of baking paper and place an additional plate so that the dough cooks flat.

How to cook puff pastry blank ?

To cook puff pastry blank, prick it with a fork before covering it with baking paper. Then place an even layer of dried legumes (white beans or lentils) or cooking balls (metal or porcelain). Bake the dough in the oven at 180 ° C or 200 ° C. Remove the pulses or cooking balls when the edges of the dough begin to brown. Continue cooking the dough for a few minutes.

How to make puff pastry ?

To make puff pastry, use butter with at least 80% fat or special puff margarine. Avoid working the dough in an overheated room so as not to melt the butter. Work the dough for 10 to 15 minutes to obtain a nice tempera. Let the dough rest in the fridge for at least 30 minutes between each round.

How to make ham croissants ?

To make ham croissants, brush your triangles with mustard dough before placing the ham slices. Add Gruyère for tastier croissants. Brush them with egg yolk before baking them in the oven.

How to make croissants with puff pastry ?

To make croissants with puff pastry, brush your dough with melted butter. Use a smooth roller to cut the dough into long triangles. Roll the croissants from the base to the tip. Brush them with a mixture of melted butter and milk before placing them in the oven.

How to successfully bake puff pastry ?

The baking of the puff pastry differs depending on the desired result. For successful cooking, cook it at 240 ° C for about 10 minutes. Finish cooking at 180 ° C. If the puff pastry will be garnished with raw fruit, cook it by weighting it with baking balls or dried beans to prevent it from rising.
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