For 4 people
For 4 people
In a cul-de-poule, pour the flour and sifted yeast, sugar, vanilla sugar and salt
Make a hole in the center and place the eggs, melted butter, a little milk and mix vigorously
Gradually humidify the dough with the milk until it forms a ribbon
Place a buttered pan on the heat and place half a ladle of pancake device so that it cooks for 2 or 3 minutes
Turn over the pancake when bubbles appear to cook the other side.
Login
