For 4 people
For 4 people
Put the eggs in a saucepan containing boiling water for 7 minutes so that the white is firm and the yellow soft, without being liquid or too hard
Toast the slices of bread on the grill of the oven or in the toaster
Separate the avocados to remove their nucleus and peel them
On a plate, crush the flesh of the avocados with the back of a fork. Add the lemon juice and a little salt
Remove the egg hull and separate the whites from the yolks
Using a fork, press the yolks with a drizzle of olive oil and Espelette pepper
Crumble the egg whites
Arrange the slices of bread in a service plate, garnish with egg yolks and cover with avocado. Sprinkle with egg whites and young shoots.
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