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espelette chilli

The Espelette pepper from the Basque Country is the only AOP labeled spice in France. Directly arrived from Mexico in 1650, One does not find a trace of how the chili found itself in the village of Espelette. Espelette pepper is rich in nutrients, in particular vitamins and minerals, and it is considered a healthy and nutritious food. It is also used in traditional medicine to relieve headaches, digestive disorders and sore throat.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
121 Cal
Lipids
4 G
Cholesterol
0 Mg
Sodium
0 Mg
Potassium
322 Mg
Carbohydrates
13 G
Protein
5 G
Sugars
3 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
32 Mg
Food fibers
1 G
Calcium
14 Mg

FAQ

How to do west indian pepper puree ?
To prepare West Indian pepper puree, remove the seeds before mixing the peppers. Add white onions, mustard, garlic and spices (ginger, coriander seeds, etc.) for more taste.
How to make olives with chili ?
To prepare olives with chili, cut each olives. Make them marinate in a jar with olive oil, peppers and spices (garlic, thyme, oregano, cumin ...) according to your tastes.
How to make a good pepper of braised fish ?
To prepare a good pepper for braised fish, mix red peppers with various condiments: garlic, ginger, onion, tomatoes ... Cook the mixture with a small amount of water.
What a spicy oil pepper ?
There are many types of peppers that can be used to make spicy oil. Here are some examples of peppers that are commonly used to make spicy oil: - Cayenne pepper: this pepper is red and has a warm and spicy flavor. It has a strong medium heat intensity. - The Jalapeno pepper: this green or red pepper has a hot and spicy flavor. It has a moderate heat intensity. - Habanero pepper: this orange or red pepper has a hot and spicy flavor. It has a very strong heat intensity. - The Ghost Pepper pepper: This red pepper has a warm and spicy flavor. It is considered one of the strongest peppers in the world.
How to make pepper puree ?
To make pepper puree, mix the ingredients (strong peppers without seeds, garlic cloves, lemon juice, etc.). Add a little oil to relax the dough.
How to pepper west indian ?
To prepare West Indian pepper, cut the peppers by putting the seeds aside. Macerate your pieces of peppers with onion strips and carrots in vinegar. It is also possible to mix peppers with onions, oil and mustard.
How to make a good spice ?
To prepare a good pepper, use different peppers (round, Brazil birds, Antilles birds, etc.). Add garlic, ginger, onion and a cube of broth for more taste.

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Index of Ingredients