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Radish and leek shoot salad recipe

Salads Vegetarian
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Easy
10 min
0 min

7 Cal

Calories.

Ingredients

For 4 people

Radishes
1 Unit
Leek shoot
50 G
white cheese
20 Cl
cider vinegar
1 tbsp
Espelette chilli
0.5 Units
Salt
1 Pinch
Pepper
1 Pinch

Directions

For 4 people

Step 1

Wash, spin dry and peel a bunch of radishes before cutting them into thin slices.

Step 2

Arrange them in bowls with previously rinsed and dried leek shoots.

Step 3

Prepare a sauce by mixing fromage blanc with Espelette pepper and cider vinegar.

Step 4

Season with salt and pepper and whisk everything together.

Step 5

Serve this sauce as an accompaniment to salad.

Nutrition
Nutritional values for 1 person
Calories
7 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
98 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
1 G
Sugars
0 G
Vitamin A
8 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients