For 4 people
For 4 people
Peel the potatoes, wash them, then cut them into pieces on a cutting board
After peeling the garlic cloves, cut them into large pieces
Cut the peeled onion into cubes
Chop the coriander
Cut the lemon in half and press it to extract the juice
In a saucepan, boil water and bring it
Immerse the potatoes and garlic in boiling water for 20 minutes
Using a colander, drain them well
In a bowl, add the potatoes, olive oil, onion, lemon juice, curry, cumin and chopped coriander
Mix everything and season with salt and pepper
You can adapt the dosage of spices according to your preferences.
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