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curry

In the West, the Curry appellation refers to the shimmering mixture of golden yellow spices that we use to give our dishes Indian flavors. In India, its country of origin, the curry refers to a family of dishes that use this mixture of spices in their preparation. The properly spoken spice mixtures are called 'Masala'. The aroma and preparation of spice mixtures is family knowledge in India. Traditionally, the spice recipe is transmitted from generation to generation. Up to 36 spices can be included. The curry spices mixture is available in the form of yellow powder, but also green and red, depending on the spices that compose it.

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How is the curry done ?

The curry is obtained from a mixture of spices, in particular coriander, cloves, ginger, cardamom, mustard seeds, garlic, anise, fennel, from the turmeric and fenugreek.

How to make curry paste ?

To make curry paste, roast the seeds (coriander, fennel, mustard and cumin) before mixing them with other spices (ginger, garlic, turmeric). Add paprika, tomato concentrate, lemongrass sticks, lime, curry leaves, galanges, shrimp paste or a little coconut oil to vary the tastes and the color of the dough of curry.

How to make curry sauce ?

To prepare curry sauce, add the curry powder to the previously heated coconut milk. Add lemon juice and powdered veal bottom Improve the taste of the sauce. Whisk the preparation to obtain a semi-thick consistency.

How to make chicken with curry ?

To prepare chicken with curry, choose a quality poultry. In the form of a dough or powder, the mixture of spices can consist of spices (coriander seeds, turmeric, cumin, etc.) and aromatics (onion, garlic, etc.), four spices, lemongrass , etc. Cooking the chicken and sauce can be done at the same time in the same saucepan or separately.

How to make the curry chicken ?

To make curry chicken, choose a quality poultry (red label, organic label, etc.). Can be powdered, the spice mixture can also be in dough mixing better with sauces. On the cooking side, the sauce and the chicken can be cooked apart and united at the time of service.

How to marinate chicken with curry ?

To marinate chicken with curry, macerate your chicken pieces in a mixture of olive oil, curry powder, ginger and garlic. The marinade can also be embellished with mustard, yogurt, lemon juice and other spices such as turmeric.

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