For 4 people
For 4 people
Melt the chopped onion and chopped peppers in an oiled pan, then add the chopped tomato.
Add the chopped chicken breasts and cook for 5 minutes.
Season everything with pepper and salt, then set aside.
In the same pan, pour the cream and spices, and cook for 4 minutes.
Heat the naans for a few minutes and cut them in half.
Spread the vegetable and chicken mixture on the naan, pour the curry sauce over it and sprinkle with a little chopped coriander.
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