For 4 people
For 4 people
In a saucepan, bake the eggs for 9 to 10 minutes in boiling water
Cool them, scratch then cut them into rings
Cut the tomatoes into rings
Rinse the salad and cut it into strips
Reduce the chicken white to crumbs
Put all these ingredients aside
Put the bacon to grill over high heat and throw the fat
Toast the bread crumb slices with a toaster
Prepare the worktop
Spread a first slice of mayonnaise sack bread
Add salad
Place 2 tomato rings then chicken on top
Cover with a slice of sliced bread
Coat mayonnaise bread
Then place the egg rings there, then the grilled bacon
Add a little salad
Arrange the last slice of sliced bread on the top
Cut it all in 2 in the diagonal
Planting toothpicks in each club sandwich triangle
This dish can be accompanied by fries or chips.
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