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batavia

The salads are very little calorie, the Batavia is rich in fiber, contains beta-carotene and vitamin C and B9. Batavia contains a high calcium content which is an important ally for strengthening bones. Discover the Batavia Healthy -based recipes, Batavia's nutritional values, the number of calories, vitamin contributions, iron, etc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
15 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
13 Mg
Potassium
320 Mg
Carbohydrates
1 G
Protein
1 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
2 Mg
Iron
0 Mg
Magnesium
20 Mg
Food fibers
1 G
Calcium
48 Mg

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Index of Ingredients