For 4 people
For 4 people
Peel the Batavia salad, wash it and wring it carefully. Place it in a bowl.
Take a saucepan and put water and a little salt. Heat the water and put the eggs for 12 boiling salted minutes.
Pass the eggs to cold water and chop them carefully.
Cut the tails of the radishes and wash them. Slice them in thin rings.
Clean the Paris mushrooms, avoiding washing them if possible. Slice them and sprinkle them immediately with half lemon juice, this prevents them from blackening.
Cut the feta into cubes
Preparation of the sauce: In a small bowl, melt the salt in the vinegar. Add the mustard and mix. Add the corn oil and nut oil, beating well with a fork. Pepper.
When serving, pour the sauce over the salad and mix. Arrange the radishes, the mushrooms, the feta, the eggs cut in four and the ham slices cut into strips as well as the croutons.
Add the crème fraîche to the center of the compound salad and serve immediately.
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