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crouton

The bread croutons are very popular in the kitchen for their crisp texture and their fresh bread flavor, which make it excellent accompaniment for many dishes. They are often used to garnish salads, soups or soups, or to accompany meat or fish dishes. They are also very popular for their practical side, which allows them to be used in different ways and adapt them to all tastes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
407 Cal
Lipids
7 G
Cholesterol
0 Mg
Sodium
698 Mg
Potassium
124 Mg
Carbohydrates
74 G
Protein
12 G
Sugars
-1 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
4 Mg
Magnesium
31 Mg
Food fibers
5 G
Calcium
76 Mg

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Index of Ingredients