Consuming jam is the guarantee of plenty of vitamins while respecting the season. Go to the market to find the fruits of the moment whether it is strawberries, cherries, raspberries, rhubarb, peach, apricot, quince, kiwi or pear, you must choose the fruit of the season and if possible to consume locally to make a gesture for the planet. Take your apron to create your own culinary experiences. Don't forget to share them with the community!
To prepare homemade orange jam, remove the seeds and white skin to prevent it from being bitter. Add a few zests previously boiled during cooking to bring texture to the jam.
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