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Eat well
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Anti-cholesterol
Balanced recipe
Diabetes
Gluten free
Gourmet recipe
Lactose free
Vegan
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Restaurants
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Cheese dairy
Butchers & cold meats
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Fruit and vegetable
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Around Me
Restaurants
See all the restaurants
Local stores
cheese dairy
Butchers & Cold meats
Fish shop
Delicatessen Shops
fruit and vegetable
Recipes
Sweet
Chocolate
Cake
Yogurts
Pies
Gingerbread
Ice Cream
Puddings
Desserts
Pancakes and waffles
Crumbles
Jams
Salty
Accompaniments
Fish
Entries
Soups
Pasta
Sauces
Sandwiches and Bagels
Salads
Vegetables and Legumes
Quiches and Pies
Meat
Pizzas
Eggs
Buffet and Brunch
Dishes
Appetizers
Breads
Savory breads
Sweet breads
Drinks
drinks with alcohol
Soft drinks
Les régimes Spéciaux
Anti-cholesterol
Balanced recipe
Diabetes
Gluten free
Gourmet recipe
Lactose free
Vegan
Vegetarian
Ingredients
Fruit and vegetables month by month
All fruits
All vegetables
Dairy products and cheeses
Vegetables
Meats
The fish
Spices
Alcohols and Spirits
Non-alcoholic drinks
Eat well
Les Recettes
Anti-cholesterol
Balanced recipe
Diabetes
Gluten free
Gourmet recipe
Lactose free
Vegan
Vegetarian
Restaurants
See all the restaurants
Cheese dairy
Butchers & cold meats
Fish shop
Delicatessen shops
Fruit and vegetable
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Entries
169
Calories
Brussels sprouts with cream
Entries
Vegetarian
240
Calories
Eggs in meurette
Entries
Balanced recipe
321
Calories
Pumpkin quiche
Entries
Balanced recipe
77
Calories
Roasted sheep's cheese
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Balanced recipe
208
Calories
Salsify with cream
Entries
Vegetarian
721
Calories
Tilsiter toast
Entries
Balanced recipe
874
Calories
Mushroom and ham waffles
Entries
Gourmet recipe
3453
Calories
Dry sausage toast
Entries
Balanced recipe
87
Calories
Pan-fried chanterelles in butter
Entries
Vegan
81
Calories
Mimosa egg
Entries
Balanced recipe
81
Calories
Poched egg
Entries
Balanced recipe
174
Calories
Scallops with sauternes
Entries
Gourmet recipe
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FAQ
How to accompany the foie gras as a starter ?
- Onion confits or fig confit. - Toasts for the crisp side, gingerbread for lovers of salty sweet
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