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Around Me
Restaurants
See all the restaurants
Local stores
cheese dairy
Butchers & Cold meats
Fish shop
Delicatessen Shops
fruit and vegetable
Recipes
Sweet
Chocolate
Cake
Yogurts
Pies
Gingerbread
Ice Cream
Puddings
Desserts
Pancakes and waffles
Crumbles
Jams
Salty
Accompaniments
Fish
Entries
Soups
Pasta
Sauces
Sandwiches and Bagels
Salads
Vegetables and Legumes
Quiches and Pies
Meat
Pizzas
Eggs
Buffet and Brunch
Dishes
Appetizers
Breads
Savory breads
Sweet breads
Drinks
drinks with alcohol
Soft drinks
Les régimes Spéciaux
Anti-cholesterol
Balanced recipe
Diabetes
Gluten free
Gourmet recipe
Lactose free
Vegan
Vegetarian
Ingredients
Fruit and vegetables month by month
All fruits
All vegetables
Dairy products and cheeses
Vegetables
Meats
The fish
Spices
Alcohols and Spirits
Non-alcoholic drinks
Eat well
Les Recettes
Anti-cholesterol
Balanced recipe
Diabetes
Gluten free
Gourmet recipe
Lactose free
Vegan
Vegetarian
Restaurants
See all the restaurants
Cheese dairy
Butchers & cold meats
Fish shop
Delicatessen shops
Fruit and vegetable
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792
Calories
Non-alcoholic pina colada cocktail with pine
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662
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Sun vegetables tart
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174
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Scallops with sauternes
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874
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Mushroom and ham waffles
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156
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Cream of cauliflower
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208
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Salsify with cream
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Vegetarian
81
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Poched egg
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81
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Mimosa egg
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817
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Fried frog legs
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436
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Salmon eggs benedict
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316
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Piquillos with fresh goat cheese
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223
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Soumaintrain blown
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FAQ
How to accompany the foie gras as a starter ?
- Onion confits or fig confit. - Toasts for the crisp side, gingerbread for lovers of salty sweet
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