For 4 people
For 4 people
Wash the salad leaves well. Dry them. Peel and chop the onion. Chop the dill.
Take a saucepan, add water and bring to a boil. Immerse the eggs in it for 4 to 5 minutes depending on their size. Scale them.
Mix the cottage cheese in a bowl with the spread, the onion, the mill pepper and the dill. Garnish your tortillas with smoked salmon, egg quarters, lettuce leaves and cheese mixture. Roll them, then cut them in three.
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