Fresh cheese is a type of soft cheese, which is produced from cow's milk, goat or sheep. It has a creamy and creamy texture, and it has a soft and slightly tart flavor. There are many varieties of fresh cheese, which differ in their type of milk, texture, taste and shape. The best known fresh cheese are blanc cheese, cream cheese, bush and goat cheese. Each of these cheeses has its own characteristics and its own use in cooking.
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