For 4 people
For 4 people
Cut the leeks to remove the green part
Recover the leek whites and wash them well
Cut them in half lengthwise and finely chop them
In a frying pan, melt the butter and pour the leeks
Cook for 15 to 20 minutes over low heat
Unroll the quiche dough and spread it in a pie pan
Sprinkle with grated cheese
Prepare the device in a bowl: thwart the eggs vigorously with milk, cream, salt and pepper
Arrange the leeks in the mold
Pour the device.
Finally, put your leek quiche in the oven for 35 minutes at a temperature of 180°C.
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