The shortcrust pastry is a type of pie dough that is made from flour, butter, water and salt. It is known for its crisp and friable texture, and is often used to make pies, quiches and tartlets. Brising pastry is an important source of carbohydrates and fats, and it can be a source of vitamins and minerals, in particular group B and iron vitamins. However, it is important to consume it in moderation as part of a balanced and varied diet, as it can contain a large amount of cholesterol.
Login
