For 4 people
For 4 people
Preheat your oven to 180°C
Dark a pie pan with the dough
Prick the bottom using a fork
Wash the zucchini
Cut them into cubes using a knife
Slice the diced chicken
In a skillet, heat the olive oil
Cook the zucchini and chicken dice over medium heat
Season with salt, pepper and mix regularly
Rinse, strip and chop the tarragon
Prepare the device: Mix the eggs, the cream, the parmesan, the tarragon in a bowl
add salt and pepper
Arrange the chicken-courgettes mixture on the bottom of the pie
Pour the device over it. For cooking, put your chicken quiche for 30 minutes at a temperature of 180°C.
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