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liquid cream

The liquid cream is very popular in the kitchen for its flavor and texture, which are richer and thicker than those of the liquid cream. It is often used to accompany desserts, such as burned creams, mosses, ice creams or cakes, or to prepare sauces, marinades or condiments. It is also highly appreciated for its richness in fat and protein, which give it a tasty and nourishing flavor.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

380

Calories
Polenta
Nutrition
Values per 100 grams

Calories
326 Cal
Lipids
33.8 G
Cholesterol
76.9 Mg
Sodium
34.1 Mg
Potassium
90 Mg
Carbohydrates
2.9 G
Protein
2.1 G
Sugars
1.1 G
Vitamin A
0.4 Mg
Vitamin B
0 Mg
Vitamin C
0.8 Mg
Vitamin D
0.005 Mg
Vitamin E
0.9 Mg
Iron
0 Mg
Magnesium
7 Mg
Food fibers
0 G
Calcium
66 Mg

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Index of Ingredients