For 4 people
For 4 people
Peel and rinse the leek
Cut it into rings
Cook it in a frying pan with a little oil for 20 minutes
Salt and pepper it
In a skillet, brown the bacon
Drain them on absorbent paper
Preheat your oven to a temperature of 180°C
For the device, whisk the cream and the eggs. Season with a little salt and pepper
Dark a pie pan with the dough
Use a fork to prick it
Divide the leek and bacon in the mold
Pour the device.
For cooking, bake your quiche for 35 minutes. Note that you can use salmon or bacon strips instead of bacon.
Login
