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pepper

Pepper is a popular spice used in many cooked dishes worldwide. It is obtained from dried berries of the pepper, a tropical tree from Asia. There are several types of pepper, each with their own flavor and own degree of spice. Black pepper is most commonly used in the kitchen and is obtained by drying the pepper berries until they are black and hard. It has an aromatic and spicy taste and is often used to season many dishes, such as meats, fish, vegetables and soups. The white pepper is also obtained from pepper berries, but is dried and peeled before being ground. It has a less spicy taste than black pepper and is often used to season more delicate dishes, such as sauces and fish soups. Green pepper is also obtained from pepper berries, but is picked before being completely ripe and is dried in the sun. It has a softer taste and more fruity than black pepper.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Ingrédients Variance

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
304 Cal
Lipids
3.3 G
Cholesterol
-1 Mg
Sodium
44 Mg
Potassium
1260 Mg
Carbohydrates
44.5 G
Protein
10.9 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
11.2 Mg
Magnesium
190 Mg
Food fibers
-1 G
Calcium
430 Mg

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Index of Ingredients