For 6 people
For 6 people
Peel and chop the shallots Crush the garlic, then cut the mushrooms.
Pour the wine into a saucepan and add the shallots, mushrooms, garlic and thyme. Add salt and pepper. Boil the water.
Add the veal bottom and bring to a boil again. Let the sauce reduce.
Let the sauce cool before serving.
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