Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

thyme

Thyme is an aromatic plant from North Africa and the Mediterranean. Thyme has a strong and aromatic smell, which recalls that of mint and lavender. The thyme is highly appreciated for its culinary and medicinal properties, and it is often used in cooking as aromatic grass in marinades, sauces and meat dishes. It is also very popular in Mediterranean kitchens, where it is often used in Provence herbs and grilled marinades.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

97

Calories
Autumn vegetable risotto
Autumn vegetable risotto
Dishes Healthy recipe

171

Calories
Romaine lettuce salad with chicken
Romaine lettuce salad with chicken
Salads Healthy recipe

155

Calories
Provencal capon
Provencal capon
Dishes Gourmet recipe

2

Calories
Burgundy sauce
Burgundy sauce
Sauces Gourmet recipe

1

Calories
Sea bass with herb salt crust
Sea bass with herb salt crust
Fish Healthy recipe

1

Calories
Caramelized lamb shank
Caramelized lamb shank
Meat Gourmet recipe

168

Calories
Mashed celeriac with apples
Mashed celeriac with apples
Accompaniments Healthy recipe

96

Calories
Beef tongue with madeira sauce
Beef tongue with madeira sauce
Meat Gourmet recipe

4

Calories
Feta and baked tomatoes
Feta and baked tomatoes
Dishes Vegetarian

193

Calories
Grilled shad
Grilled shad
Fish Healthy recipe

6

Calories
Shrimp bisque
Shrimp bisque
Soups Healthy recipe

0

Calories
Grilled vegetable pizza
Grilled vegetable pizza
Dishes Gourmet recipe

41

Calories
Tarragon sauce and a hint of lemon
Tarragon sauce and a hint of lemon
Sauces Gourmet recipe

446

Calories
Spaghetti bolognese
Spaghetti bolognese
Entries Healthy recipe

273

Calories
Fondue
Fondue
Dishes Healthy recipe

108

Calories
Flemish stew
Flemish stew
Dishes Healthy recipe

123

Calories
Melting zucchini and quinoa gratin
Melting zucchini and quinoa gratin
Vegetables and Legumes Healthy recipe

130

Calories
Minute veal blanquette, english new potatoes
Minute veal blanquette, english new potatoes
Meat Healthy recipe

343

Calories
Rooster in wine
Rooster in wine
Dishes Healthy recipe

41

Calories
Mushrooms marinated in olive oil
Mushrooms marinated in olive oil
Dishes Gourmet recipe

62

Calories
Tuna, tomato and mustard tart recipe
Tuna, tomato and mustard tart recipe
Dishes Healthy recipe
Nutrition
Values per 100 grams

Calories
107 Cal
Lipids
1.68 G
Cholesterol
0 G
Sodium
23 Mg
Potassium
609 Mg
Carbohydrates
10.5 G
Protein
5.56 G
Sugars
1.7 G
Vitamin A
0 G
Vitamin B
0.3 Mg
Vitamin C
16.7 Mg
Vitamin D
0 Mg
Vitamin E
9.2 Mg
Iron
82.4 Mg
Magnesium
110 Mg
Food fibers
28 G
Calcium
1260 Mg

FAQ

How to choose thyme ?
It is recommended to choose green and fragrant leaves, which indicate optimal freshness. Avoid yellow or brown leaves, which indicate a deterioration. It is important to choose fresh thyme and keep it in an airtight container in the refrigerator to extend its shelf life.
How to cook thyme ?
Thyme is a common aromatic herb in Mediterranean cuisine. It is often used in meat dishes, such as roasted chicken, braised beef and grilled lamb. You can also add it to roasted vegetables such as potatoes, carrots and zucchini, or incorporate it into a homemade tomato sauce.
What are the benefits of thyme ?
Thyme is an aromatic herb rich in antioxidant compounds such as thymol and carvacrol, as well as vitamins C and A, iron and calcium. It can help strengthen the immune system, relieve cough and cold, improve digestion and have antimicrobial properties.
What are the varieties of thyme ?
Common thyme (thymus vulgaris) Thym lemon (Thymus citriodorus) Thym Serpolet (Thymus Serpyllum) Thym with pine smell (thymus zygis ssp. Gracilis) Thym with savory leaves (Thymus satureiides)

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients