For 4 people
For 4 people
Part the mustard paste
Sprinkle the bottom with 40 grams of cheese
After cleaning and prepared the tomatoes, divide them with the tuna over the dough already arranged on the mold
In a bowl, mix the cream, the eggs, the rest of the grated cheese, salt, pepper, nutmeg and parsley
Pour the mixture over the pie
Sprinkle with thyme
Cook at a temperature of 200°C for 40 minutes.
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