Lightened cream is a dairy product, which is obtained by reducing the fat content of thick cream or liquid cream. It has a creamy texture and a white color, and a creamy flavor, which is less rich than that of thick cream or liquid cream. Lightened cream is much appreciated by people who follow a diet or who wish to limit their consumption of fat. It is often used to accompany desserts, such as burned creams, mosses, ice creams or cakes, or to prepare sauces, marinades or condiments. It is also highly appreciated for its wealth of protein, which gives it a tasty and nourishing flavor.
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