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Breton cake with buckwheat flour recipe

Entries Healthy recipe
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Easy
15 min
30 min

96 Cal

Calories.

Ingredients

For 4 people

Flour
24 G
Buckwheat flour
24 G
Walnut kernels
10 G
County
30 G
Egg
2 Units
light cream
20 Cl
baking powder
0.5 Units
Smoked lardon
20 G
Salt
1 small pinch
Pepper
1 small pinch

Directions

For 4 people

Step 1

Pour the flours into a bowl. Then add the whole eggs, baking powder and light cream. Stir and add the salt and pepper.

Step 2

Successively add nuts, county and bacon.

Step 3

In a cake pan, put a baking paper and pour the preparation there.

Step 4

For 30 minutes, bake at 210°C.

Step 5

Rectify and serve!

Nutrition
Nutritional values for 1 person
Calories
96 Cal
Lipids
4 G
Cholesterol
100 Mg
Sodium
182 Mg
Potassium
81 Mg
Carbohydrates
9 G
Protein
5 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
14 Mg
Food fibers
0 G
Calcium
16 Mg

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