The county is an AOC French cheese (controlled designation of origin) produced in the departments of Jura and Haute-Saône, in France. It is made from cow's milk and is characterized by its cylinder shape and its golden crust. The county has a firm and creamy paste, which is pale yellow to orange yellow. It has a strong and spicy flavor, which is close to that of Gouda and Parmesan. County is a pressed cheese can also be used in many cooking recipes, such as quiches, pies and gratins. The county is often served as an aperitif, with dried fruits or jams, or as a main dish, accompanied by a salad or grilled meat. Apart from its tasty flavor, the county is also rich in essential nutrients, such as proteins, vitamins and minerals. It is also an excellent source of calcium, making it a healthy choice for bones and teeth.
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