For 4 people
For 4 people
Preheat the oven to 180°C. Peel and cut the sweet potatoes into thin slices. Pre -cut 10 minutes steam or water.
In a bowl, mix the unwelling condensed milk, the broth, the eggs and the curry. Add salt and pepper. Butter a round mold.
Divide a layer of sweet potato, sprinkle with a little sauce then sprinkle with county. Repeat. Finish with a little sauce and the county.
Bake for about 30 minutes.
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