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Accompaniments

139

Calories
Homemade pickled gherkins
Homemade pickled gherkins
Accompaniments Vegan

348

Calories
Fenugreek samosa
Fenugreek samosa
Accompaniments Balanced recipe

95

Calories
Walnut leaf bread
Walnut leaf bread
Accompaniments Balanced recipe

504

Calories
Cauliflower and potato gratin
Cauliflower and potato gratin
Accompaniments Vegetarian

152

Calories
Artichokes with vinaigrette
Artichokes with vinaigrette
Accompaniments Balanced recipe

473

Calories
Courgettes with causses blue cheese
Courgettes with causses blue cheese
Accompaniments Balanced recipe

163

Calories
Caraway cauliflower patties
Caraway cauliflower patties
Accompaniments Balanced recipe

666

Calories
Gewurztraminer and vitpris jelly
Gewurztraminer and vitpris jelly
Accompaniments Gourmet recipe

19

Calories
Canned purple garlic
Canned purple garlic
Accompaniments Vegan

87

Calories
Sautéed water spinach with garlic
Sautéed water spinach with garlic
Accompaniments Balanced recipe

681

Calories
Crimean black tomato tartare
Crimean black tomato tartare
Accompaniments Vegetarian

1016

Calories
Baked saint félicien
Baked saint félicien
Accompaniments Gourmet recipe
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FAQ

What are the uses of djansang ?
These seeds are widely used in the kitchen in West and Central Africa. Crushed or crushed, and incorporated into various preparations such as soups, fish and meats, they play the role of aroma and thickening.

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Index of Ingredients