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Accompaniments

418

Calories
Molasses bread
Molasses bread
Accompaniments Vegetarian

348

Calories
Fenugreek samosa
Fenugreek samosa
Accompaniments Balanced recipe

175

Calories
Lumpfish roe with cream
Lumpfish roe with cream
Accompaniments Gourmet recipe

141

Calories
Braised carrots with flax seeds
Braised carrots with flax seeds
Accompaniments Vegetarian

347

Calories
Stuffed potatoes with monk's head
Stuffed potatoes with monk's head
Accompaniments Balanced recipe

112

Calories
Date balsamic vinegar
Date balsamic vinegar
Accompaniments Balanced recipe

152

Calories
Artichokes with vinaigrette
Artichokes with vinaigrette
Accompaniments Balanced recipe

247

Calories
Zucchini gratin
Zucchini gratin
Accompaniments Vegetarian

170

Calories
Eggless potato pancake
Eggless potato pancake
Accompaniments Gourmet recipe

17

Calories
Dairy-free mashed potatoes
Dairy-free mashed potatoes
Accompaniments Gourmet recipe

186

Calories
Curry roasted cauliflower
Curry roasted cauliflower
Accompaniments Balanced recipe

340

Calories
Tahini dressing
Tahini dressing
Accompaniments Gourmet recipe
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FAQ

What are the uses of djansang ?
These seeds are widely used in the kitchen in West and Central Africa. Crushed or crushed, and incorporated into various preparations such as soups, fish and meats, they play the role of aroma and thickening.

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Index of Ingredients