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Accompaniments

141

Calories
Braised carrots with flax seeds
Braised carrots with flax seeds
Accompaniments Vegetarian

1016

Calories
Baked saint félicien
Baked saint félicien
Accompaniments Gourmet recipe

71

Calories
Fennel curry
Fennel curry
Accompaniments Balanced recipe

94

Calories
Manouri cheese fritters
Manouri cheese fritters
Accompaniments Balanced recipe

681

Calories
Crimean black tomato tartare
Crimean black tomato tartare
Accompaniments Vegetarian

1027

Calories
Bruschetta speck pesto
Bruschetta speck pesto
Accompaniments Gourmet recipe

356

Calories
Mushrooms stuffed with bleu de bresse cheese
Mushrooms stuffed with bleu de bresse cheese
Accompaniments Gourmet recipe

351

Calories
Onion fritter
Onion fritter
Accompaniments Gourmet recipe

356

Calories
Lemon mayonnaise
Lemon mayonnaise
Accompaniments Gourmet recipe

112

Calories
Date balsamic vinegar
Date balsamic vinegar
Accompaniments Balanced recipe

78

Calories
Dressing for grated carrot
Dressing for grated carrot
Accompaniments Balanced recipe

410

Calories
Zucchini, potato and onion gratin with cheese
Zucchini, potato and onion gratin with chees
Accompaniments Vegetarian
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FAQ

What are the uses of djansang ?
These seeds are widely used in the kitchen in West and Central Africa. Crushed or crushed, and incorporated into various preparations such as soups, fish and meats, they play the role of aroma and thickening.

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Index of Ingredients