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Accompaniments

347

Calories
Stuffed potatoes with monk's head
Stuffed potatoes with monk's head
Accompaniments Balanced recipe

247

Calories
Zucchini gratin
Zucchini gratin
Accompaniments Vegetarian

129

Calories
Pan-fried romanesco cabbage with cream
Pan-fried romanesco cabbage with cream
Accompaniments Vegetarian

45

Calories
Tomato confit in oil
Tomato confit in oil
Accompaniments Vegan

409

Calories
Cantal truffade
Cantal truffade
Accompaniments Balanced recipe

378

Calories
Gratin of pasta shells with ham
Gratin of pasta shells with ham
Accompaniments Gourmet recipe

324

Calories
Barley casserole with vegetables
Barley casserole with vegetables
Accompaniments Vegan

19

Calories
Canned purple garlic
Canned purple garlic
Accompaniments Vegan

343

Calories
Soft herbs and pumpkin seeds
Soft herbs and pumpkin seeds
Accompaniments Gourmet recipe

1098

Calories
Chinese cabbage with mushrooms
Chinese cabbage with mushrooms
Accompaniments Gourmet recipe

2240

Calories
Bocconcini fondue
Bocconcini fondue
Accompaniments Balanced recipe

147

Calories
Seared kohlrabi
Seared kohlrabi
Accompaniments Vegetarian
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FAQ

What are the uses of djansang ?
These seeds are widely used in the kitchen in West and Central Africa. Crushed or crushed, and incorporated into various preparations such as soups, fish and meats, they play the role of aroma and thickening.

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Index of Ingredients