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Accompaniments

373

Calories
Basil infused oil
Basil infused oil
Accompaniments Vegan

95

Calories
Walnut leaf bread
Walnut leaf bread
Accompaniments Balanced recipe

185

Calories
Apple cider vinegar
Apple cider vinegar
Accompaniments Balanced recipe

142

Calories
Shrimp bouque
Shrimp bouque
Accompaniments Balanced recipe

338

Calories
Christopherine gratin
Christopherine gratin
Accompaniments Gourmet recipe

1027

Calories
Bruschetta speck pesto
Bruschetta speck pesto
Accompaniments Gourmet recipe

2240

Calories
Bocconcini fondue
Bocconcini fondue
Accompaniments Balanced recipe

175

Calories
Lumpfish roe with cream
Lumpfish roe with cream
Accompaniments Gourmet recipe

378

Calories
Baked tofu skewers
Baked tofu skewers
Accompaniments Gourmet recipe

387

Calories
Pumpkin risotto
Pumpkin risotto
Accompaniments Balanced recipe

1789

Calories
Salted butter caramel
Salted butter caramel
Accompaniments Gourmet recipe

172

Calories
Pan-fried fennel in olive oil
Pan-fried fennel in olive oil
Accompaniments Vegan
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FAQ

What are the uses of djansang ?
These seeds are widely used in the kitchen in West and Central Africa. Crushed or crushed, and incorporated into various preparations such as soups, fish and meats, they play the role of aroma and thickening.

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Index of Ingredients