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Are you a vegan ?
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Sweet
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Fish
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Sandwiches and Bagels
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Savory breads
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Les régimes Spéciaux
Anti-Diabetes
gluten-free
Gourmet recipe
Healthy recipe
Lactose-free
No Cholesterol
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Vegetarian
Ingredients
Fruit and vegetables month by month
All fruits
All vegetables
Dairy products and cheeses
Vegetables
Meats
The fish
Spices
Alcohols and Spirits
Non-alcoholic drinks
Eat well
Les Recettes
Anti-Diabetes
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Gourmet recipe
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Accompaniments
Theme
Accompaniments
410
Calories
Zucchini, potato and onion gratin with chees
Accompaniments
Vegetarian
45
Calories
Tomato confit in oil
Accompaniments
Vegan
125
Calories
Curried zucchini pickles
Accompaniments
Vegan
110
Calories
Homemade pickled gherkins
Accompaniments
Vegan
247
Calories
Zucchini gratin
Accompaniments
Vegetarian
483
Calories
Cauliflower and potato gratin
Accompaniments
Vegetarian
138
Calories
Slow-roasted tomatoes
Accompaniments
Vegan
145
Calories
Ciflorette strawberry soup
Accompaniments
Gourmet recipe
45
Calories
Crimean black tomato tartare
Accompaniments
Vegetarian
0
Calories
Canned purple garlic
Accompaniments
Vegan
257
Calories
Christopherine gratin
Accompaniments
Gourmet recipe
223
Calories
Cassava puree
Accompaniments
Gourmet recipe
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FAQ
What are the uses of djansang ?
These seeds are widely used in the kitchen in West and Central Africa. Crushed or crushed, and incorporated into various preparations such as soups, fish and meats, they play the role of aroma and thickening.
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