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Accompaniments

302

Calories
Sweet corn pancake
Sweet corn pancake
Accompaniments Vegetarian

2389

Calories
Polenta croquettes with cheese
Polenta croquettes with cheese
Accompaniments Gourmet recipe

245

Calories
Cassava puree
Cassava puree
Accompaniments Gourmet recipe

141

Calories
Braised carrots with flax seeds
Braised carrots with flax seeds
Accompaniments Vegetarian

473

Calories
Courgettes with causses blue cheese
Courgettes with causses blue cheese
Accompaniments Balanced recipe

223

Calories
Romanesco cabbage patties
Romanesco cabbage patties
Accompaniments Balanced recipe

1016

Calories
Baked saint félicien
Baked saint félicien
Accompaniments Gourmet recipe

347

Calories
Stuffed potatoes with monk's head
Stuffed potatoes with monk's head
Accompaniments Balanced recipe

301

Calories
Mexican rice
Mexican rice
Accompaniments Balanced recipe

147

Calories
Seared kohlrabi
Seared kohlrabi
Accompaniments Vegetarian

440

Calories
Stuffed buffalo mozzarella
Stuffed buffalo mozzarella
Accompaniments Balanced recipe

226

Calories
Pink onion confit
Pink onion confit
Accompaniments Vegetarian
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FAQ

What are the uses of djansang ?
These seeds are widely used in the kitchen in West and Central Africa. Crushed or crushed, and incorporated into various preparations such as soups, fish and meats, they play the role of aroma and thickening.

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Index of Ingredients