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Sautéed chinese cabbage recipe

Accompaniments Vegetarian
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Easy
15 min
10 min

2 Cal

Calories.

Ingredients

For 4 people

Garlic
1 Clove
Chinese cabbage
1 Unit
Soy
2 tbsp
sesame oil
2 tbsp
Sesame
2 tbsp
Ginger root
10 G
fresh onion
2 Units

Directions

For 4 people

Step 1

Rinse the cabbage and cut it into pieces. Peel and chop the onions and garlic. Peel and grate the piece of ginger.

Step 2

Heat the oil. Brown the onions, garlic and ginger for 2 minutes.

Step 3

Add the cabbage and brown for 5 minutes, mixing.

Step 4

Add the soy sauce and the sesame. Fry all for another 2 minutes.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
2 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients