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Sautéed chinese cabbage recipe

Accompaniments Vegetarian
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Easy
15 min
10 min

155 Cal

Calories.

Ingredients

For 4 people

Garlic
1 Clove
Chinese cabbage
1 Unit
Soy
2 tbsp
sesame oil
2 tbsp
Sesame
2 tbsp
Ginger root
10 G
fresh onion
2 Units

Directions

For 4 people

Step 1

Rinse the cabbage and cut it into pieces. Peel and chop the onions and garlic. Peel and grate the piece of ginger.

Step 2

Heat the oil. Brown the onions, garlic and ginger for 2 minutes.

Step 3

Add the cabbage and brown for 5 minutes, mixing.

Step 4

Add the soy sauce and the sesame. Fry all for another 2 minutes.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
155 Cal
Lipids
11 G
Cholesterol
10 Mg
Sodium
17 Mg
Potassium
347 Mg
Carbohydrates
10 G
Protein
5 G
Sugars
6 G
Vitamin A
40 Mg
Vitamin B
0 Mg
Vitamin C
8 Mg
Vitamin D
0 Mg
Vitamin E
2 Mg
Iron
3 Mg
Magnesium
78 Mg
Food fibers
5 G
Calcium
116 Mg

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Index of Ingredients