For 5 people
For 5 people
Cook the potatoes for 25 minutes.
Preheat the oven to 200°C.
Cut the baked potatoes into slices lengthwise and make croats with the blade of a knife.
Add a little olive oil and salt to the cups.
Put them on a baking sheet and add a piece of reblochon to each.
Chop the onion and brown them with the mushrooms and bacon cut in olive oil.
Pour the preparation over the reblochon, sprinkle with malted yeast and bake for 15 minutes.
Serve
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