Reblochon is a soft cheese from the Savoyard region in France. It is made from cow's milk and has an orange -red washed crust. Reblochon has a creamy and creamy paste, which can be pale yellow to orange, depending on the age of cheese. Reblochon is known for its soft and slightly fruity taste, with a touch of hazelnut. It is often used in fondues and tartiflettes, as well as in vegetable and meat dishes. It can also be tasted alone or on a slice of bread.
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