Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
×
Par

Savoyard cervelas recipe

Dishes Gourmet recipe
Check out this recipe on friends & food. passionate about cooking, make your version and share it with the community. up to you !
Easy
30 min
40 min

Ingredients

For 2 people

onion
2 Units
Pepper
1 Pinch
cervela
4 Units
Salt
1 Pinch
Reblochon
0.5 Units
Potato
600 G

Directions

For 2 people

Step 1

Peel and chop the onions.

Step 2

Peel and cut the potatoes into rings.

Step 3

Preheat the oven to 200°C.

Step 4

Put the butter in a frying pan and sweat the onions.

Step 5

Add the bacon, potatoes, salt, pepper and thyme.

Step 6

Pour the white wine and the chicken broth.

Step 7

Cook for 20 minutes.

Step 8

Remove the reblochon crust, split the brains in their length, cut the reblochon in length and stuff the brains with pieces of reblochon.

Step 9

Put in an oven dish the potatoes with bacon and place the stewed brains with reblochon.

Step 10

Bake to melt the cheese for 10 minutes.

Step 11

Serve.

Nutrition
Nutritional values for 1 person
Calories
620 Cal
Lipids
38 G
Cholesterol
98 Mg
Sodium
1257 Mg
Potassium
1426 Mg
Carbohydrates
45 G
Protein
20 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
30 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
81 Mg
Food fibers
6 G
Calcium
33 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients