popin.new_password.title

form.password
form.password_confirm

button.send
popin.footer.account_text
slogan.part1 slogan.part2
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

butter

Butter is an integral part of French cuisine. From breakfast, spread out on dinner sandwiches, melted on green beans, butter is one of the fats most used by the French. The butter name is reserved for products obtained only from the cream of milk.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Ingrédients Variance

peanut butter
peanut butter
Half-salt butter
Half-salt butter
light butter
light butter
Soft butter
Soft butter

Recipe Suggestion

367

Calories
Eggless mugcake
Eggless mugcake
Cake Balanced recipe

487

Calories
Raspberry crumble
Raspberry crumble
Crumbles Balanced recipe

692

Calories
Quick and easy leek quiche
Quick and easy leek quiche
Dishes Balanced recipe

225

Calories
Cauliflower gratin
Cauliflower gratin
Dishes Gourmet recipe

580

Calories
Mashed celeriac with apples
Mashed celeriac with apples
Accompaniments Balanced recipe

641

Calories
Oatmeal and raisin cookies
Oatmeal and raisin cookies
Desserts Gourmet recipe

3076

Calories
Brie de meaux cheese
Brie de meaux cheese
Accompaniments Balanced recipe

119

Calories
Soft cheese with garlic and herbs
Soft cheese with garlic and herbs
Appetizers Balanced recipe

659

Calories
Coconut cinnamon cake
Coconut cinnamon cake
Cake Balanced recipe

406

Calories
Chocolate cake
Chocolate cake
Cake Balanced recipe

338

Calories
The real onion soup
The real onion soup
Dishes Balanced recipe

1079

Calories
Pain au chocolat or chocolatine
Pain au chocolat or chocolatine
Desserts Balanced recipe

196

Calories
Swiss chard gratin
Swiss chard gratin
Dishes Gourmet recipe

449

Calories
Raisin bread
Raisin bread
Sweet breads Gourmet recipe

589

Calories
Apple king cake
Apple king cake
Desserts Gourmet recipe

255

Calories
Grand marnier soufflé
Grand marnier soufflé
Desserts Balanced recipe

1348

Calories
Veal broth with ratafia
Veal broth with ratafia
Soups Balanced recipe

426

Calories
Turkey stew
Turkey stew
Meat Gourmet recipe

721

Calories
Tilsiter toast
Tilsiter toast
Entries Balanced recipe

311

Calories
Pike with cream
Pike with cream
Fish Balanced recipe

257

Calories
Apple tart
Apple tart
Pies Gourmet recipe

458

Calories
Rhubarb apple crumble
Rhubarb apple crumble
Crumbles Balanced recipe

532

Calories
Snails with parsley butter
Snails with parsley butter
Meat Balanced recipe

253

Calories
Oeuf cocotte au jambon
Oeuf cocotte au jambon
Entries Balanced recipe

561

Calories
Brioche with milk
Brioche with milk
Sweet breads Gourmet recipe

481

Calories
Pan-fried salmon with asparagus
Pan-fried salmon with asparagus
Fish Balanced recipe

13

Calories
Caramelizing turnips
Caramelizing turnips
Dishes Balanced recipe

68

Calories
Veal stew
Veal stew
Meat Gourmet recipe

422

Calories
Saint-marcellin gratin
Saint-marcellin gratin
Dishes Gourmet recipe

256

Calories
Soft greengages
Soft greengages
Cake Gourmet recipe

319

Calories
Fig rocks and barberry thorns
Fig rocks and barberry thorns
Desserts Gourmet recipe

970

Calories
Jasmine cake
Jasmine cake
Cake Gourmet recipe
Nutrition
Values per 100 grams

Calories
717 Cal
Lipids
81 G
Cholesterol
215 Mg
Sodium
11 Mg
Potassium
24 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
684 Mg
Vitamin B
0.03 Mg
Vitamin C
0 Mg
Vitamin D
1.8 Mg
Vitamin E
2.3 Mg
Iron
0 Mg
Magnesium
2 Mg
Food fibers
0 G
Calcium
24 Mg

FAQ

How to freeze butter ?
- Put the butter pack in the freezer - The butter can be kept in the freezer for about 6 months without losing its qualities.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients