Butter is an integral part of French cuisine. From breakfast, spread out on dinner sandwiches, melted on green beans, butter is one of the fats most used by the French. The butter name is reserved for products obtained only from the cream of milk.
336
298
578
422
741
122
339
548
511
427
623
435
595
659
406
419
346
342
367
591
456
351
261
281
592
359
529
883
273
Login
