popin.new_password.title

form.password
form.password_confirm

button.send
popin.footer.account_text
slogan.part1 slogan.part2
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

butter

Butter is an integral part of French cuisine. From breakfast, spread out on dinner sandwiches, melted on green beans, butter is one of the fats most used by the French. The butter name is reserved for products obtained only from the cream of milk.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Ingrédients Variance

peanut butter
peanut butter
Half-salt butter
Half-salt butter
light butter
light butter
Soft butter
Soft butter

Recipe Suggestion

476

Calories
Nutella banana crepe
Nutella banana crepe
Pancakes and waffles Balanced recipe

688

Calories
Yoghurt cake
Yoghurt cake
Cake Balanced recipe

443

Calories
Soft and fragrant gingerbread
Soft and fragrant gingerbread
Gingerbread Balanced recipe

805

Calories
Tart with sunny vegetables (zucchini, tomato, pepper, mushrooms and mascarpone)
Tart with sunny vegetables (zucchini, tomato
Vegetables and Legumes Balanced recipe

169

Calories
Brussels sprouts with cream
Brussels sprouts with cream
Entries Vegetarian

580

Calories
Mashed celeriac with apples
Mashed celeriac with apples
Accompaniments Balanced recipe

183

Calories
Braised romaine salad
Braised romaine salad
Salads Balanced recipe

705

Calories
Duck aiguillettes with balsamic vinegar
Duck aiguillettes with balsamic vinegar
Dishes Gourmet recipe

349

Calories
Artichoke cream
Artichoke cream
Soups Gourmet recipe

403

Calories
Fresh lasagna with brousse cheese
Fresh lasagna with brousse cheese
Dishes Vegetarian

277

Calories
Risotto with white truffle
Risotto with white truffle
Dishes Balanced recipe

970

Calories
Jasmine cake
Jasmine cake
Cake Gourmet recipe

733

Calories
King cake with almond extracts
King cake with almond extracts
Desserts Gourmet recipe

327

Calories
Melon with orange liqueur
Melon with orange liqueur
Desserts Gourmet recipe

112

Calories
Salmon eggs
Salmon eggs
Appetizers Gourmet recipe

531

Calories
Rhubarb crumble
Rhubarb crumble
Crumbles Balanced recipe

458

Calories
Rhubarb apple crumble
Rhubarb apple crumble
Crumbles Balanced recipe

695

Calories
Apricot and almond pie
Apricot and almond pie
Desserts Balanced recipe

350

Calories
Mussels with cream and white wine
Mussels with cream and white wine
Dishes Balanced recipe

290

Calories
Pepper sauce
Pepper sauce
Sauces Gourmet recipe

1476

Calories
Savoyard cervelas
Savoyard cervelas
Dishes Gourmet recipe

319

Calories
Sweet potato waffles
Sweet potato waffles
Dishes Balanced recipe

473

Calories
Beet waffles
Beet waffles
Accompaniments Balanced recipe

57

Calories
May garfish
May garfish
Fish Balanced recipe

422

Calories
Brandade of hake
Brandade of hake
Fish Balanced recipe

340

Calories
Fresh cream omelet
Fresh cream omelet
Eggs Vegetarian

68

Calories
Veal stew
Veal stew
Meat Gourmet recipe

787

Calories
Pollack steak with meaux mustard
Pollack steak with meaux mustard
Fish Balanced recipe

439

Calories
Dachine risotto
Dachine risotto
Dishes Gourmet recipe

437

Calories
Grana padano soufflé
Grana padano soufflé
Entries Balanced recipe

746

Calories
Brunost pancakes
Brunost pancakes
Desserts Vegetarian

64

Calories
Herring appetizer canapés
Herring appetizer canapés
Appetizers Balanced recipe
Nutrition
Values per 100 grams

Calories
717 Cal
Lipids
81 G
Cholesterol
215 Mg
Sodium
11 Mg
Potassium
24 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
684 Mg
Vitamin B
0.03 Mg
Vitamin C
0 Mg
Vitamin D
1.8 Mg
Vitamin E
2.3 Mg
Iron
0 Mg
Magnesium
2 Mg
Food fibers
0 G
Calcium
24 Mg

FAQ

How to freeze butter ?
- Put the butter pack in the freezer - The butter can be kept in the freezer for about 6 months without losing its qualities.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients