Butter is an integral part of French cuisine. From breakfast, spread out on dinner sandwiches, melted on green beans, butter is one of the fats most used by the French. The butter name is reserved for products obtained only from the cream of milk.
336
406
595
1010
462
507
512
726
803
483
735
500
394
537
217
552
874
882
248
453
208
252
246
374
140
320
130
333
657