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Chocolate cake recipe

Chocolate Healthy recipe
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Easy
01 min
0 min

583 Cal

Calories.

Ingredients

For 4 people

Flour
100 G
Salt
1 Pinch
Butter
100 G
Egg
3 Units
Sugar
120 G
icing sugar
1 tbsp
Dark chocolate
100 G

Directions

For 4 people

Step 1

Preheat your oven to 180°C

Step 2

Mix the eggs, sugar and salt in a bowl

Step 3

Whisk the mixture until it whitens

Step 4

Melt the chocolate and butter in a double boiler, then incorporate it into the mass of eggs

Step 5

Add the flour, then pour the whole preparation into ramekins

Step 6

Bake for 16 to 18 minutes. Once cooked, take out the softness, unmold it, sprinkle with icing sugar, and serve.

Nutrition
Nutritional values for 1 person
Calories
583 Cal
Lipids
33 G
Cholesterol
201 Mg
Sodium
155 Mg
Potassium
222 Mg
Carbohydrates
65 G
Protein
9 G
Sugars
42 G
Vitamin A
0 Mg
Vitamin B
0 G
Vitamin C
0 G
Vitamin D
0 G
Vitamin E
0 G
Iron
3 Mg
Magnesium
46 Mg
Food fibers
2 G
Calcium
43 Mg

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Index of Ingredients