For 4 people
For 4 people
Start by preheating your oven to 180°C
In a bowl, mix the butter, almond powder, flour and sugar to form the crumble
Peel your pears, then cut them into slices
Break your chocolates into small pieces
Use a plate to store the pears and scatter the chocolate pieces
Crumble the crumble over the previous preparation before baking in the oven for 20 minutes.
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