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Coconut fat chocolate fondant recipe

Chocolate Gourmet recipe
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Easy
30 min
0 min

382 Cal

Calories.

Ingredients

For 13 people

cognac
2 tbsp
Grape
1 Pinch
green chilli
1 Unit
coconut
1 tbsp
Coconut fat
200 G
almond powder
1 tbsp
Dark chocolate
300 G
Pear in syrup
300 G
Chopped ginger
1 Pinch
sprig of dill
1 Unit

Directions

For 13 people

Step 1

Place your molds on the work surface. Then add the coconut fat to a bowl.

Step 2

Place your bowl in a double boiler to melt the fat.

Step 3

Crush the chocolate and add it to the mixture. Stir the mixture and pour in a little cognac.

Step 4

Fill each mold with the mixture and sprinkle with flaked almonds and grated coconut. Garnish with candied lemon, chili pepper, ginger, and raisins.

Step 5

Leave for a few hours then serve.

Nutrition
Nutritional values for 1 person
Calories
382 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients