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cognac

Cognac is an alcohol produced in the Cognac region, in France. It is a spirits made from white wine flavored with brandy, which is distilled twice to obtain a maximum concentration of flavor. Cognac is known for its complex flavor and aromas of dried fruit, vanilla and spices.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
280 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
0.1 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to choose a good cognac bottle ?
Criteria for choice: age: the older a cognac, the more full and aromatic it will be. The tasting note: Read the tasting notes to find out what you can expect in terms of taste and aroma.
How to flare in cognac ?
- Pour 3 tablespoons of cognac into a saucepan and place it on the fire. - Heat the cognac until it starts to boil. - Remove the pan from the heat and light the cognac using a match or a lighter. Be careful, because the cognac will ignite immediately. - Hold the pan at a safe distance from other objects and people, because cognac will continue to burn for a few seconds. - Once the flames have turned off, put the pan back on the fire and let the cognac heat until it has reached the desired temperature.
How to serve a glass of cognac ?
- Choose a cognac glass. - Pour about 20 to 30 cl of cognac into the glass. This is a small quantity for Cognac to breathe and develop its aromas. - Turn it slowly in your hand to warm the cognac. This makes it possible to release the aromas and bring out the flavors.

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Index of Ingredients