For 4 people
For 4 people
Preheat your oven to 180°C
Prepare 4 sheets of baking paper.
In each sheet put olive oil, then place each salmon steak there.
Chop the garlic and onion and spread them over each of the pavers.
Sprinkle with ginger and curry.
Coarse salt pliers, a little pepper and scatter Provence herbs.
Put 1 teaspoon of cognac and close your papillotes.
Bake
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