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Country pâté recipe

Meat Gourmet recipe
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Easy
30 min
3h

Ingredients

For 6 people

cognac
2 tbsp
Flour
2 tbsp
Shallot
3 Units
Salt
36 G
Four spices
3 Plucked
Egg
1 Unit

Directions

For 6 people

Step 1

Chop the meat then mix.

Step 2

Cut the shallots into pieces and mix them with the egg and the meat.

Step 3

Sprinkle the flour, add the other ingredients then mix.

Step 4

Put the dough in a baking dish then bake for 3 hours at 100°C.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
360 Cal
Lipids
19 G
Cholesterol
185 Mg
Sodium
2457 Mg
Potassium
651 Mg
Carbohydrates
0 G
Protein
44 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
45 Mg
Food fibers
0 G
Calcium
37 Mg

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Index of Ingredients