For 4 people
For 4 people
Scot the Coconut of Paimpol and cut the onion.
In a pot of cold water (about 500 ml), immerse the coconuts and onions and the bouquet garni.
Cook 40 minutes from the start of the boil.
In the middle of cooking, add a little salt to the coconut cooking water. Cut the bacon into small pieces and brown them in the pan in a little butter.
When your coconuts are cooked, drain them and add the bacon to the preparation. Serve !
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