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Pork belly with honey and lemon recipe

Meat Gourmet recipe
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Easy
05 min
30 min

7 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
pork belly
4 Units
Yellow lemon
1 Unit
Salt
1 Pinch
olive oil
2 tbsp
Honey
2 tbsp
chopped ginger
1 tsp
lemon thyme bouquet
1 Unit

Directions

For 4 people

Step 1

Mix the honey and lemon juice. Add a drizzle of olive oil, chopped ginger and thyme leaves.

Step 2

Salt and pepper the pork breast slices, and coat them with marinade. Cover and leave to marinate an hour in the refrigerator.

Step 3

Preheat the oven to 200°C. Place the bacon slices with the marinade on the baking sheet and bake for 30 minutes by turning them halfway through cooking.

Step 4

Serve pork chest slices accompanied by potatoes for example

Nutrition
Nutritional values for 1 person
Calories
7 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
97 Mg
Potassium
31 Mg
Carbohydrates
2 G
Protein
0 G
Sugars
1 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
11 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
2 Mg
Food fibers
N/A
Calcium
2 Mg

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Pork belly with honey and lemon
Pork belly with honey and lemon
Meat Gourmet recipe

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Index of Ingredients